Thursday, September 16, 2010

You say tomato, I say toe-mah-toe

The Mid-Atlantic Red Fruit Festival is just a week away and I am so excited with our finalists' entries: 

Main Courses:

Mary Cunningham’s Grilled Heirloom Tomato Pizza,
Amy Angelo’s Lasagna Stuffed Tomatoes,
April Fulton’s Tomato Tarte,

Appetizers & Soups:
David Tarre’s Nuovo Caprese with Corn-Fried Mozzarella,
Rosemary Lawler’s Cream of Tomato Soup with Seafood,
Olga Berman’s Roasted Tomato & Dark Cherry Balsamico Soup,

Beverages & Sauces:
Amanda Hine’s Grilled Peach With Tomato Raspberry Sauce & Basil Whipped Cream,
Christiana Aretta’s Green Tomato Ketchup,
Maria Alvarez’s Simo’s Bloody Mary,

Mario Raymond’s Panzanella with Lemon Rosemary Sorbet,

McKenzie Severson’s Caprese Cupcakes,
Jessica Sidman’s Green Tomato Marbled Goat Cheese Ice Cream,
Maggie Sklar & Sandy Ibrahim’s Sundried Tomato Goat Cheesecake,

I am especially intrigued by the desserts, aren't you?  I will be all over that on September 24th and will try to remember to leave you some to try.

You can pick up tickets by usung this link:  And what beeter way to kick off your weekend than at a festivall supporting our local homecooks and chefs.


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