Saturday, July 13, 2013

Todd Grays Muse at the Corcoran Gallery of Art ~ Vegan Sunday Brunch

Vegan Brunch

Buffet $30.00 per person

Ridiculously delicious sangrias

Chilled Mango and Passion Fruit Soup

with Blackberries and Mint

Chick Pea Salad
with Artichoke Hearts, Shaved Red Onions and English Cucumbers

Muse Chopped Salad
with Julienne of Carrots, Sungold Tomatoes, and Raspberry Vinaigrette Served with Crispy
Skipjack Chips

Watermelon and Cantaloupe Salad with Thai Basil and Smoked Sea Salt

Banana Flap Jacks
with Maple Syrup and Granola Crumble

Tofu Scramble
with Arugula Pesto & Fired Leeks and 
Warm Corn Tortillas

Muse Truffle Mac
with Wild Mushrooms and Green Onion

Banana & Chocolate Chip Mini Muffins
Raspberry and Apricot Crumbles

BBQ Tofu on Sweet Summer Corn