Wednesday, March 21, 2012

Cherry Blossom Menu ~ Celebrating 100 years of Cherry Trees in DC

Cherry Blossom Menu

March 20th - April 27th

Cherry Lime Collins Cocktail upon arrival
Served with Toasted Brioche, Kiln Dried Cherry Tapenade

Ravioli of Lobster and Gulf Prawns
Sumo Citrus Butter, Radish Sprouts, Fried Nori
Momo Sauvignon Blanc, Marlborough 2010

Slow Cooked Breast of Pennsylvania Pekin Duck
Soba Noodle, Shiso, Nameko Mushrooms, Black Tea Broth
Carmel Roast Pinot Noir, Monterey 2010

Bittersweet Chocolate Tart
Yuzu Curd Geltao, Coaco Coulis
Elio Perone Biagro, Italy 2010

$75 includes beverages, tax & gratuity

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