Tuesday, February 15, 2011

Budding Chefs

All pictures taken by Dani of Dos Gildas.  Check out the blog: www.dosgildas.com

The boys of St. Albans came by for a cooking class and we had a blast having the boys back in the kitchen.  Fun was definitely had by all, and they learned about different cooking techniques and produce, practiced their cutting skills, and even got to use a molcajete, or mortar and pestle, to add some spice to their guacamole. 

And of course after all was said and done they got to eat all of it, which was definitely their favorite part of the class.

Not too shabby boys, not shabby at all.

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