Todd Grays Muse at the Corcoran Gallery of Art ~ Vegan Sunday Brunch

Vegan Brunch

Buffet $30.00 per person

Ridiculously delicious sangrias

Chilled Mango and Passion Fruit Soup

with Blackberries and Mint

Chick Pea Salad

with Artichoke Hearts, Shaved Red Onions and English Cucumbers

Muse Chopped Salad

with Julienne of Carrots, Sungold Tomatoes, and Raspberry Vinaigrette Served with Crispy

Skipjack Chips

Watermelon and Cantaloupe Salad with Thai Basil and Smoked Sea Salt

Banana Flap Jacks

with Maple Syrup and Granola Crumble

Tofu Scramble

with Arugula Pesto & Fired Leeks and 
Warm Corn Tortillas

Muse Truffle Mac

with Wild Mushrooms and Green Onion

Banana & Chocolate Chip Mini Muffins
Raspberry and Apricot Crumbles

BBQ Tofu on Sweet Summer Corn

Reservations: Equinoxrestaurant.com

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FIRST COURSE

Cream of Sweet Red Pepper and Fennel Soup

Garlic Custard, Shisito Peppers, Spring Onion

Bibb Lettuce and Red Romaine Salad

Shaved Parmesan, Warm Quail Egg in Brioche, Lemon Garlic Dressing

Roasted Heirloom Red and Golden Beets

Poached Raisins, Shaved Red Onions, Almond-Caper Vinaigrette

Butter Basted Cold Water Diver Scallops

Spring Asparagus Salad, Sautéed Red Ribbed Spinach, Golden Beet Coulis

Smoked Black Trumpet Mushrooms and Rappahannock Asparagus (V)

Marcona Almonds, Grilled Ramps, Sesame Brittle

MAIN COURSE

Equinox “Steak and Eggs”

Pan Roasted Black Angus Beef Tenderloin, Farm Egg Frittata, Smoked Cheddar

Grilled Wild West Coast Salmon Filet with Roasted Blue Prawn

Spinach Cannelloni, Sweet Pea Coulis, Trout Roe Butter

Equinox Signature Jumbo Lump Crabcakes

Grilled Pea Shoots, Shaved Virginia Ham, Shallot Mustard Butter

Grilled Breast of Pennsylvania Farm Chicken with Hazelnut Spaetzle

Wild Nettles, Grilled Bulb Onions, Aged Sherry Jus

Praline Brioche French Toast

Amaretto Maple Syrup, Vanilla Cream, Pineapple Compote

Israeli Couscous Risotto with Royal Trumpet Mushrooms (V)

Fava Beans, Fiddlehead Ferns, Ginger-Carrot Broth

SWEET COURSE

German Chocolate Cake  

Coconut Sorbet, Orange Scented Anglaise, Candied Almonds

Pistachio Cream Cheese Torte  

Sour Cherry Sorbet, Cocoa Coulis, Candied Pistachios

Pineapple Upside Down Cake  

Cinnamon Ice Cream, Mixed Fruit Salsa, Candied Almonds

Chocolate Cherry Brownie  (V)

Coconut Sorbet, Mount Gay Rum Carmel, Toasted Almonds

ADDITIONAL SIDES

Grilled Jersey Asparagus    8

Prosciutto di Parma, Lemon Vinaigrette, Hazelnut Crumble

Equinox Truffled Macaroni and Cheese    10

Elbow Macaroni and Vermont Cheddar

Golden String Beans (V)   7

Roasted Shallots, Marcona Almonds, Good Olive Oil