Equinox Restaurant, Washington DC
Friday, August 28, 2015
Saturday, July 13, 2013
Todd Grays Muse at the Corcoran Gallery of Art ~ Vegan Sunday Brunch
Vegan Brunch
Buffet $30.00 per person
Ridiculously delicious sangrias
Chilled Mango and
Passion Fruit Soup
with
Blackberries and Mint
Chick Pea Salad
with
Artichoke Hearts, Shaved Red Onions and English Cucumbers
Muse
Chopped Salad
with
Julienne of Carrots, Sungold Tomatoes, and Raspberry Vinaigrette Served with
Crispy
Skipjack
Chips
Watermelon and Cantaloupe Salad with Thai Basil and
Smoked Sea Salt
Banana Flap Jacks
with Maple Syrup and
Granola Crumble
Tofu Scramble
with
Arugula Pesto & Fired Leeks and
Warm Corn Tortillas
Warm Corn Tortillas
Muse Truffle Mac
with
Wild Mushrooms and Green Onion
Banana & Chocolate Chip Mini Muffins
Raspberry and Apricot Crumbles
Raspberry and Apricot Crumbles
BBQ Tofu on Sweet Summer CornReservations: Equinoxrestaurant.com |
Wednesday, May 8, 2013
FIRST COURSE
Cream of Sweet Red Pepper and Fennel Soup
Garlic Custard, Shisito Peppers, Spring Onion
Bibb Lettuce and Red Romaine Salad
Shaved Parmesan, Warm Quail Egg in Brioche, Lemon Garlic Dressing
Roasted Heirloom Red and Golden Beets
Poached Raisins, Shaved Red Onions, Almond-Caper Vinaigrette
Butter Basted Cold Water Diver Scallops
Spring Asparagus Salad, Sautéed Red Ribbed Spinach, Golden Beet Coulis
Smoked Black Trumpet Mushrooms and Rappahannock Asparagus (V)
Marcona Almonds, Grilled Ramps, Sesame Brittle
MAIN COURSE
Equinox “Steak and Eggs”
Pan Roasted Black Angus Beef Tenderloin, Farm Egg Frittata, Smoked Cheddar
Grilled Wild West Coast Salmon Filet with Roasted Blue Prawn
Spinach Cannelloni, Sweet Pea Coulis, Trout Roe Butter
Equinox Signature Jumbo Lump Crabcakes
Grilled Pea Shoots, Shaved Virginia Ham, Shallot Mustard Butter
Grilled Breast of Pennsylvania Farm Chicken with Hazelnut Spaetzle
Wild Nettles, Grilled Bulb Onions, Aged Sherry Jus
Praline Brioche French Toast
Amaretto Maple Syrup, Vanilla Cream, Pineapple Compote
Israeli Couscous Risotto with Royal Trumpet Mushrooms (V)
Fava Beans, Fiddlehead Ferns, Ginger-Carrot Broth
SWEET COURSE
German Chocolate Cake
Coconut Sorbet, Orange Scented Anglaise, Candied Almonds
Pistachio Cream Cheese Torte
Sour Cherry Sorbet, Cocoa Coulis, Candied Pistachios
Pineapple Upside Down Cake
Cinnamon Ice Cream, Mixed Fruit Salsa, Candied Almonds
Chocolate Cherry Brownie (V)
Coconut Sorbet, Mount Gay Rum Carmel, Toasted Almonds
ADDITIONAL SIDES
Grilled Jersey Asparagus 8
Prosciutto di Parma, Lemon Vinaigrette, Hazelnut Crumble
Equinox Truffled Macaroni and Cheese 10
Elbow Macaroni and Vermont Cheddar
Golden String Beans (V) 7
Roasted Shallots, Marcona Almonds, Good Olive Oil
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